ESB

All Grain Recipe

Submitted By: ethalacker (Shared)
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Brewer: Eric Thalacker
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: 10 gallon system
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1.50 oz Northern Brewer [9.4%] - Boil 60 min Hops 3
1.00 oz Fuggles [4.0%] - Boil 20 min Hops 4
1.00 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 5
1.00 oz Fuggles [4.0%] - Boil 10 min Hops 6
1.00 oz Goldings, East Kent [5.8%] - Boil 2 min Hops 7
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 8