Mosaic Galaxy IPA

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
Members can download and share recipes

Brewer: JoeSpartaNJ
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 5
2.00 oz Galaxy [15.0%] - Boil 5 min Hops 6
2.00 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 7
1.00 oz Galaxy [15.0%] - Boil 2 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Galaxy [15.0%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine