Winter Warmer 2014-Thaw Dog

All Grain Recipe

Submitted By: csf129 (Shared)
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Brewer: CSF JEH
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 41.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.1 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 4.00 oz Carafa III (525.0 SRM) Grain 4
1 lbs 8.00 oz Molasses (80.0 SRM) Sugar 5
1.50 oz Hallertauer [4.8%] - Boil 90 min Hops 6
1.50 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
2.00 oz Allspice (Boil 10 min) Misc 11
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 12
1.00 oz Cardamom (Boil 10 min) Misc 13
1.00 oz Cinnamon Stick (Boil 10 min) Misc 14
2.00 oz Vanilla Bean (Boil 0 min) Misc 15
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 16

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