Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
5 |
1.50 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
6 |
1.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Allspice (Boil 10 min) |
Misc |
11 |
2.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
12 |
1.00 oz |
Cardamom (Boil 10 min) |
Misc |
13 |
1.00 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
14 |
2.00 oz |
Vanilla Bean (Boil 0 min) |
Misc |
15 |
2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
16 |