Patersbeir

All Grain Recipe

Submitted By: TopherM (Shared)
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Brewer: Chris Mc
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 11 Gallon BIAB
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.00 oz Tradition [6.0%] - Boil 60 min Hops 2
0.50 oz Saaz [4.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Saaz [4.0%] - Boil 10 min Hops 5
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6