Baltic Portal

All Grain Recipe

Submitted By: TopherM (Shared)
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Brewer: Chris Mc
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: 11 Gallon BIAB
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Lager, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 2.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
11.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3
11.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 4
0.60 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

Taste Notes

FERMENTATION: 15 days at 56F 21 days at 35F

This Recipe Has Not Been Rated

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