Summer Blonde v.2 (1 ratings)

All Grain Recipe

Submitted By: DVMKurmes (Shared)
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Brewer: Bill Kurmes
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Bill's Batch Sparge
Bitterness: 31.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs Simplicity Blonde Belgian Candi Syup (1.0 SRM) Sugar 4
0.40 oz Magnum [13.9%] - Boil 60 min Hops 5
0.50 oz Strisslespalt [5.6%] - Boil 20 min Hops 6
1.00 oz Strisslespalt [5.6%] - Boil 5 min Hops 7
0.25 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.25 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs Belgian Bastogne (White labs #WLP510) Yeast 10

Ratings

"Witty Blonde"

by DVMKurmes

A nice hybrid between a wit and a blonde, with a fairly clean Belgian yeast.
10 Gallons brewed at Mother Road Brewing in Flagstaff AZ. sold out in 3 hours at their taproom. A good summer beer.

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