Extra Special Bitter

All Grain Recipe

Submitted By: kberry (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.82 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 0.62 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.53 oz Chocolate Malt (350.0 SRM) Grain 5
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 20 min Hops 7
0.50 oz Willamette [5.5%] - Boil 0 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10
1.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 11

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