Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
9 lbs 0.62 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
3.53 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
0.60 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
8 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
10 |
1.00 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
11 |