Baltic Porter

All Grain Recipe

Submitted By: snhknives (Shared)
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Brewer: Lee
Batch Size: 10.00 galStyle: Baltic Porter (12C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Spalter [4.5%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Spalter [4.5%] - Boil 10 min Hops 9
1 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10