Brew-Ha BarleyWine

All Grain Recipe

Submitted By: BigHornBrewery (Shared)
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Brewer: Michael
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 128.1 IBUsBoil Time: 90 min
Est OG: 1.130 (30.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Los Angeles, CA (East) Water 1
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 11
2.00 oz Summit [17.0%] - Boil 60 min Hops 12
2.00 oz Nugget [13.0%] - Boil 45 min Hops 13
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 14
2.00 oz Falconers Flight-7C's [9.9%] - Boil 20 min Hops 15
2.00 Whirlfloc Tablet (Boil 15 min) Misc 16
2.00 oz Centennial [10.0%] - Boil 15 min Hops 17
1.00 tsp Irish Moss (Boil 10 min) Misc 18
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 19
2.00 oz Falconers Flight-7C's [9.9%] - Boil 5 min Hops 20
1.00 oz Centennial [10.0%] - Boil 1 min Hops 21
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 22
4.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 23
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 24
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 25

Notes

O2 at yeast pitch and at 12 hour mark. Yeast nutrient at pitch. Keep ferm temp and slow for first several days. Have second starter if needed.