Stone Lake Pale Ale

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 48.8 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Bravo [15.5%] - Boil 60 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 8
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 9
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

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