Citrus IPA

All Grain Recipe

Submitted By: drmyers (Shared)
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Brewer: David Myers
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 56.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
2.50 oz Cascade [5.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.50 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

This Recipe Has Not Been Rated

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