Strong Beer Competition Doppelbock

All Grain Recipe

Submitted By: snhknives (Shared)
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Brewer: Lee
Batch Size: 10.00 galStyle: Doppelbock ( 5C)
Boil Size: 15.44 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 120 min
Est OG: 1.081 (19.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.019 SG (4.9° P)Fermentation: Lager, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
2 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
12.00 oz Caraaroma (130.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
2.00 oz Spalter [4.5%] - Boil 60 min Hops 7
1.50 oz Spalter [4.5%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 10
2.20 oz Oak Chips (Secondary 7 days) Misc 11