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Strong Golden Ale Homini 
All Grain Recipe
Submitted By: grilovassao (Shared)Members can download and share recipes
| Brewer: Olympio | |
| Batch Size: 12.15 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Vassão Brauhaus |
| Bitterness: 32.3 IBUs | Boil Time: 70 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.57 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.69 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 1.62 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) | Sugar | 5 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |