Oatmeal Stout

All Grain Recipe

Submitted By: tao54tao (Shared)
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Brewer: Steve
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Steve 9 Gallon
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Steve - BIAB - 9 gal - 152 F
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Oats, Malted (1.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.25 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.25 oz Fuggles [4.5%] - Boil 30 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9

Notes

1 lb of the oats are roasted in the oven at 350 for 20 min before being mashed