Winter Wheat

All Grain Recipe

Submitted By: tao54tao (Shared)
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Brewer: Steve
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Steve 9 Gallon
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7