George's old standby ale - December 2013 Mod.

All Grain Recipe

Submitted By: gheppner (Shared)
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Brewer: George
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: George's rig
Bitterness: 74.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.00 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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