Mark's American Amber Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.65 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: Blichmann Equipment
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Carafa III (525.0 SRM) Grain 8
0.96 oz Pale Chocolate (200.0 SRM) Grain 9
1.50 oz Centennial [10.0%] - Boil 60 min Hops 10
1.00 oz Cascade [5.5%] - Boil 20 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Taste Notes

Judges felt needed way more hops

Notes

Cold steep dark grains

This Recipe Has Not Been Rated

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