Åmøyl Ordinary Bitter #3
All Grain Recipe
Submitted By: Stianherre (Shared)
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Brewer: Morten J/ Stian H | |
Batch Size: 13.21 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 17.31 gal | Style Guide: BJCP 2008 |
Color: 12.2 SRM | Equipment: Åmøl |
Bitterness: 28.7 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 12.69 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 11.33 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Acid Malt (4.1 SRM) |
Grain |
3 |
13.07 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
2.75 oz |
Willamette [5.8%] - Boil 60 min |
Hops |
5 |
1.37 oz |
Willamette [5.8%] - Boil 30 min |
Hops |
6 |
0.63 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.37 oz |
Willamette [5.8%] - Boil 1 min |
Hops |
8 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
0.67 oz |
Cascade [5.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
454 milliarder gjærceller på 3 liters starterThis Recipe Has Not Been Rated