Åmøyl Ordinary Bitter #3

All Grain Recipe

Submitted By: Stianherre (Shared)
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Brewer: Morten J/ Stian H
Batch Size: 13.21 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 17.31 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Åmøl
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 12.69 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 11.33 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 1.64 oz Acid Malt (4.1 SRM) Grain 3
13.07 oz Biscuit Malt (23.0 SRM) Grain 4
2.75 oz Willamette [5.8%] - Boil 60 min Hops 5
1.37 oz Willamette [5.8%] - Boil 30 min Hops 6
0.63 tsp Irish Moss (Boil 10 min) Misc 7
1.37 oz Willamette [5.8%] - Boil 1 min Hops 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9
0.67 oz Cascade [5.0%] - Dry Hop 7 days Hops 10

Notes

454 milliarder gjærceller på 3 liters starter

This Recipe Has Not Been Rated

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