Noble Pils Clone

All Grain Recipe

Submitted By: Soupbonejay (Shared)
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Brewer: Jason
Batch Size: 5.75 galStyle: Classic American Pilsner (2C)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Jason's Equipment
Bitterness: 38.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Whitehall Pa Water 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - Boil 90 min Hops 4
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Saaz [4.0%] - Boil 5 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 8
2.0 pkgs German Lager (White Labs #WLP830) Yeast 9
1.00 oz Tettnang [4.5%] - Dry Hop 14 days Hops 10
0.75 oz Saaz [4.0%] - Dry Hop 14 days Hops 11
0.50 oz Strisslespalt [4.0%] - Dry Hop 14 days Hops 12
0.25 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 14 days Hops 13

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