Hypnos13 (1 ratings)

All Grain Recipe

Submitted By: italofloresta (Shared)
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Brewer: Italo Cervejaria 13
Batch Size: 7.13 galStyle: Belgian Specialty Ale (16E)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Minha panela p/ 25 Litros
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Chateau Vienna (3.3 SRM) Grain 1
4 lbs 6.55 oz Pilsen Argentino Cargill (2.0 SRM) Grain 2
3 lbs 4.91 oz Chateau Cara Ruby (25.4 SRM) Grain 3
2 lbs 3.27 oz Chateau Melano (40.6 SRM) Grain 4
1 lbs 1.64 oz Chateau Peated (2.8 SRM) Grain 5
1 lbs 1.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 6
0.92 oz Galena [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
10.00 Cravo da ĺndia (Boil 10 min) Misc 9
6.00 g Zimbro (Boil 10 min) Misc 10
3.00 g Noz Moscada (Boil 10 min) Misc 11
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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