Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Chateau Cara Ruby (25.4 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Chateau Diastatic (1.8 SRM) |
Grain |
3 |
0.46 oz |
Summit [16.8%] - Boil 60 min |
Hops |
4 |
0.46 oz |
Centennial [9.6%] - Boil 45 min |
Hops |
5 |
0.46 oz |
Summit [16.8%] - Boil 45 min |
Hops |
6 |
0.46 oz |
Centennial [9.6%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.46 oz |
Centennial [9.6%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |