Champs IPA

All Grain Recipe

Submitted By: italofloresta (Shared)
Members can download and share recipes

Brewer: Italo - Cerveja 13
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Chateau Cara Ruby (25.4 SRM) Grain 2
1 lbs 1.64 oz Chateau Diastatic (1.8 SRM) Grain 3
0.46 oz Summit [16.8%] - Boil 60 min Hops 4
0.46 oz Centennial [9.6%] - Boil 45 min Hops 5
0.46 oz Summit [16.8%] - Boil 45 min Hops 6
0.46 oz Centennial [9.6%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.46 oz Centennial [9.6%] - Boil 10 min Hops 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine