Capirota

All Grain Recipe

Submitted By: italofloresta (Shared)
Members can download and share recipes

Brewer: Ítalo César - Cerveja 13
Batch Size: 7.13 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Minha panela p/ 25 Litros
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.4 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
4 lbs 6.5 oz Chateau Vienna (3.3 SRM) Grain 2
4 lbs 6.5 oz Cane (Beet) Sugar (0.0 SRM) Grain 3
0.5 oz Summit [16.8%] - Boil 60 min Hops 4
0.5 oz Summit [16.8%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7
1 pkgs Pasteur Champagne (Red Star #-) Yeast 8
0.50 g Yeast Nutrient (Primary 3 days) Misc 9