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Capirota 
All Grain Recipe
Submitted By: italofloresta (Shared)Members can download and share recipes
| Brewer: Ítalo César - Cerveja 13 | |
| Batch Size: 7.13 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Minha panela p/ 25 Litros |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Chateau Vienna (3.3 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 0.46 oz | Summit [16.8%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Summit [16.8%] - Boil 15 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |
| 1.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 8 |
| 0.50 g | Yeast Nutrient (Primary 3 days) | Misc | 9 |