13´s Vanilla Oatmeal Stout

All Grain Recipe

Submitted By: italofloresta (Shared)
Members can download and share recipes

Brewer: Italo Cerveja 13
Batch Size: 7.13 galStyle: Oatmeal Stout (13C)
Boil Size: 9.38 galStyle Guide: BJCP 2008
Color: 43.9 SRMEquipment: Minha panela p/ 25 Litros
Bitterness: 22.0 IBUsBoil Time: 75 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt - Maris Otter Blend - Muntons (2.9 SRM) Grain 1
1 lbs 8.69 oz Crystal Dark - Muntons (215.7 SRM) Grain 2
1 lbs 1.64 oz Chateau Abbey (22.8 SRM) Grain 3
1 lbs 1.64 oz Chateau Diastatic (1.8 SRM) Grain 4
1 lbs 1.64 oz Crystal 150 Malt - Muntons (67.5 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
10.58 oz Chocolate Malt - Muntons (482.2 SRM) Grain 7
7.05 oz Chateau Black (710.7 SRM) Grain 8
7.05 oz Chateau Cara Blond (11.7 SRM) Grain 9
0.92 oz Northern Brewer [10.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 g Yeast Nutrient (Boil 5 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 Vagem de baunilha (Secondary 7 days) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine