Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt - Maris Otter Blend - Muntons (2.9 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Crystal Dark - Muntons (215.7 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Chateau Abbey (22.8 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Chateau Diastatic (1.8 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Crystal 150 Malt - Muntons (67.5 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
10.58 oz |
Chocolate Malt - Muntons (482.2 SRM) |
Grain |
7 |
7.05 oz |
Chateau Black (710.7 SRM) |
Grain |
8 |
7.05 oz |
Chateau Cara Blond (11.7 SRM) |
Grain |
9 |
0.92 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.50 g |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
2.00 |
Vagem de baunilha (Secondary 7 days) |
Misc |
14 |