Stout du Kabrunco

All Grain Recipe

Submitted By: italofloresta (Shared)
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Brewer: Italo Cerveja 13
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Chateau Pale Ale (4.1 SRM) Grain 1
2 lbs 3.27 oz Chateau Cafe (253.8 SRM) Grain 2
1 lbs 1.64 oz Chateau Diastatic (1.8 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
0.46 oz Target [11.0%] - Boil 60 min Hops 5
0.46 oz Target [11.0%] - Boil 45 min Hops 6
0.46 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.46 oz Target [11.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.46 oz Fuggles [4.5%] - Boil 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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