Summerbrau Orange Wheat

All Grain Recipe

Submitted By: sme (Shared)
Members can download and share recipes

Brewer: Scott
Batch Size: 4.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.17 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Wheat, Flaked (2.0 SRM) Grain 3
12.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 4
10.00 oz Honey Malt (20.0 SRM) Grain 5
13.04 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.70 oz Spalter [3.9%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.70 oz Tettnang [6.1%] - Boil 10 min Hops 9
0.80 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 11
14.40 oz Fruit - Orange (0.0 SRM) Adjunct 12
6.40 oz Vodka (Secondary 1 weeks) Misc 13
0.60 cup corn sugar (Bottling 0 min) Misc 14

Notes

Add 1 large sliced orange steeped in 6 oz of vodka for one week to secondary fermenter. Brewed second time .Went up to 8oz vodka and added an orange and a tangelow. squeezed juices into secondary. Very tasty
x
This website is using cookies. More info. That's Fine