ASH / OHSO Russian Imperial Stout Project

All Grain Recipe

Submitted By: Stratispho (Shared)
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Brewer: Jeremy
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: 10 Gallon SS pot
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.27 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 0.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.21 oz Chocolate Malt (350.0 SRM) Grain 4
8.14 oz Roasted Barley (300.0 SRM) Grain 5
8.14 oz Victory Malt (25.0 SRM) Grain 6
4.07 oz Carafa III (525.0 SRM) Grain 7
1.10 oz Magnum [14.0%] - Boil 90 min Hops 8
1.10 oz Cascade [5.5%] - Boil 30 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10