Summit IPA (10 gal)

All Grain Recipe

Submitted By: matchwhomake (Shared)
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Batch Size: 10.00 galStyle: American IPA ()
Boil Size: 11.99 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 10 Gal/19 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Atlanta, GA Water 1
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1.02 oz Cascade [5.5%] - First Wort Hops 5
2.04 oz Summit [17.0%] - Boil 90 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Centennial [10.0%] - Steep 15 min Hops 8
1.00 oz Cascade [5.5%] - Steep 15 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11

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