Lite Ale 2016
All Grain Recipe
Submitted By: LarryWestvang (Shared)Members can download and share recipes
Brewer: Larry | |
Batch Size: 13.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 17.60 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Larry's Equipment |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
1.50 oz | Cascade [5.5%] - Steep 60 min | Hops | 6 |
1.50 oz | Citra [12.0%] - Steep 60 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |