Lite Ale 2016

All Grain Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.00 galStyle: Blonde Ale ( 6B)
Boil Size: 17.60 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Larry's Equipment
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.50 oz Cascade [5.5%] - Steep 60 min Hops 6
1.50 oz Citra [12.0%] - Steep 60 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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