Imperial IPA

All Grain Recipe

Submitted By: LarryWestvang (Shared)
Members can download and share recipes

Brewer: Larry
Batch Size: 13.50 galStyle: Imperial IPA (14C)
Boil Size: 19.22 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Larry's
Bitterness: 101.0 IBUsBoil Time: 90 min
Est OG: 1.093 (22.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.020 SG (5.0° P)Fermentation: Three Stage Ale
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal Seattle, WA Water 1
6.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
13 lbs Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs Caramunich Malt (56.0 SRM) Grain 5
2 lbs Caravienne Malt (22.0 SRM) Grain 6
4.00 oz Chinook [13.0%] - Boil 60 min Hops 7
4.00 oz Cascade [5.0%] - Boil 30 min Hops 8
4.00 oz Cascade [5.0%] - Boil 30 min Hops 9
2.00 tsp Irish Moss (Boil 15 min) Misc 10
4.00 oz Citra [12.0%] - Boil 15 min Hops 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.0 pkgs Safale 05 2nd Gen (Home #) Yeast 13
6.00 oz Home Grown Larry's Cascvade [5.0%] - Dry Hop 14 days Hops 14

Notes

Dry hop loose in keg @ fermentation temp

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine