IPA

All Grain Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.50 galStyle: American IPA (14B)
Boil Size: 19.65 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Larry's
Bitterness: 80.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Three Stage Ale
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
23.63 gal Seattle, WA Water 1
6.00 tsp Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
23 lbs 0.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs 7.98 oz Caramunich Malt (56.0 SRM) Grain 6
6.00 oz Cascade [5.0%] - Mash Hop Hops 7
1.00 oz Zythos [10.9%] - Mash Hop Hops 8
3.00 oz Zythos [10.9%] - Boil 60 min Hops 9
2.00 tsp Irish Moss (Boil 15 min) Misc 10
6.00 oz Cascade [5.0%] - Boil 15 min Hops 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
4.00 oz Zythos [10.9%] - Steep 15 min Hops 13
3.0 pkgs Safale 05 2nd Gen (Home #) Yeast 14
8.00 oz Home Grown Larry's Cascvade [5.0%] - Dry Hop 14 days Hops 15

Notes

Dry hop loose hops in keg for 14 days @ room temp

This Recipe Has Not Been Rated

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