Double Bastard

All Grain Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.50 galStyle: Imperial IPA (14C)
Boil Size: 19.43 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Larry's
Bitterness: 104.1 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.5° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
34 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs K57 Caramunich Malt (56.0 SRM) Grain 4
8.00 oz K56 Caravienne Malt (22.0 SRM) Grain 5
4.00 oz Carafa II (412.0 SRM) Grain 6
4.00 oz Chinook [12.5%] - Boil 50 min Hops 7
8.00 oz Amarillo Gold [7.2%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
2.00 tbsp Yeast Nutrient (Boil 15 min) Misc 10
6.00 oz Amarillo Gold [7.2%] - Steep 30 min Hops 11
3.0 pkgs L56 Safale American Ale (DCL Yeast #S-05) Yeast 12

Notes

12.25 gal in mash

This Recipe Has Not Been Rated

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