Dead Guy Clone

All Grain Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 19.12 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Larry's
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
23.17 gal Seattle, WA Water 1
19 lbs K01 Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs K11 Munich Malt - 20L (20.0 SRM) Grain 3
3 lbs K56 Caravienne Malt (22.0 SRM) Grain 4
6.00 oz K46A Pearle [6.1%] - Boil 45 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.00 oz K68A Saaz [8.1%] - Steep 15 min Hops 8
2.0 pkgs L1764 Pacman Ale (Wyeast Labs ## 1764) Yeast 9

Notes

Started @ 18 gal before boil 90 min boil ended @ 13.25 gal

This Recipe Has Not Been Rated

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