Black IPA All Grain

All Grain Recipe

Submitted By: LarryWestvang (Shared)
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Brewer: Larry
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 17.60 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Larry's
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
19.16 gal Seattle, WA Water 1
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
26 lbs K01 Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 8.00 oz K56 Caravienne Malt (22.0 SRM) Grain 4
1 lbs 8.00 oz Coffee Kiln Malt (200.0 SRM) Grain 5
1 lbs 4.00 oz K10A Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Carafa II (412.0 SRM) Grain 7
2.00 oz Magnum [14.7%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
3.00 oz Sorachi Ace [12.0%] - Steep 60 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Steep 60 min Hops 12
2.00 oz Cascade [5.0%] - Steep 60 min Hops 13
3.0 pkgs L56 Safale American Ale (DCL Yeast #S-05) Yeast 14
4.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
4.00 oz Cascade [5.0%] - Dry Hop 7 days Hops 16

Notes

Whirlpool knock-out hops for 60 min.

This Recipe Has Not Been Rated

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