Blonde 1 (brewed)

All Grain Recipe

Submitted By: magfrank (Shared)
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Brewer: Magnus (Instructed by brewmaster Truls)
Batch Size: 15.85 galStyle: Blonde Ale ( 6B)
Boil Size: 18.49 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Godlia 3
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 4.91 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.92 oz Galena [13.0%] - Boil 55 min Hops 5
0.92 oz Amarillo Gold [8.5%] - Boil 25 min Hops 6
0.92 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.92 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
0.92 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Taste Notes

Based on: Brulosopher's Best Blonde Ale

Notes

This is quite a eclectic beer. Similarities to American and Belgian ales. Did three different yeasts on this one... Yeasts: WLP320 AMERICAN HEFEWEIZEN ALE YEAST 18-21°C WLP029 GERMAN ALE/ KÖLSCH YEAST 18-21°C Wyeast 3726PC Farmhouse Ale  Temp. Range   70-84°F (21-29°C) 1: German Ale / Kölsch - 1.010 2: Am. Hefeweizen - 1.012 3: Farmhouse 1.008

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