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Brickwarmer Holiday Red 
All Grain Recipe
Submitted By: srharrison (Shared)Members can download and share recipes
| Brewer: Steven Harrison | |
| Batch Size: 5.00 gal | Style: Brickwarmer Holiday Red ( 1B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: My Equipment |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Mild Malt (4.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 50 min | Hops | 8 |
| 1.00 oz | Orange Peel, Sweet (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |