The Firstborne

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Brewer: Aleksander
Batch Size: 5.28 galStyle: Dry Stout (13A)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Old school
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Chocolate Malt (450.0 SRM) Grain 3
8.66 oz Caramel/Crystal Malt - 120EBC (60.9 SRM) Grain 4
8.66 oz Caramel/Crystal Malt - 30 EBC (15.2 SRM) Grain 5
7.05 oz Roasted Barley (300.0 SRM) Grain 6
1.59 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8