12 I 2014 wspólne warzenie RIS Nowogrodzka 25 (1 ratings)

All Grain Recipe

Submitted By: pfelix (Shared)
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Brewer: nF
Batch Size: 10.04 galStyle: Imperial Stout (13F)
Boil Size: 10.94 galStyle Guide: BJCP 2008
Color: 45.9 SRMEquipment: Beczka
Bitterness: 84.7 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Monachijski typ I (7.1 SRM) Grain 1
7 lbs 11.46 oz Pale Ale (2.8 SRM) Grain 2
7 lbs 11.46 oz Wędzony Steinbach (2.7 SRM) Grain 3
2 lbs 10.33 oz Caraaroma (177.7 SRM) Grain 4
2 lbs 3.27 oz Carahell® (12.7 SRM) Grain 5
1 lbs 3.40 oz Carafa I (456.9 SRM) Grain 6
1 lbs 1.64 oz Biscuit Malt (25.4 SRM) Grain 7
11.64 oz Special B Malt (177.7 SRM) Grain 8
3.53 oz Carafa II (609.1 SRM) Grain 9
2 lbs 10.33 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
3.53 oz Marynka [10.5%] - Boil 60 min Hops 11
0.88 oz Lublin [5.0%] - Boil 30 min Hops 12
0.53 oz Amarillo Gold [8.5%] - Boil 30 min Hops 13
0.18 oz Cascade [5.5%] - Boil 30 min Hops 14
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 15

Ratings

by Rysicin

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