Deke's ESB

All Grain Recipe

Submitted By: car62ets (Shared)
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Brewer: Eric Staff
Batch Size: 5.75 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: FFATS Brewing
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Pale Chocolate Malt (180.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Extra Dark Crystal UK 160L (160.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
2.00 oz Amber Malt (22.0 SRM) Grain 8
0.50 oz Target [11.0%] - First Wort Hops 9
2.00 oz Willamette [5.5%] - Boil 20 min Hops 10
1.00 tbsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 1 min Hops 12
1.0 pkgs ENGLISH ALE BLEND WLP085 (White Labs #) Yeast 13

This Recipe Has Not Been Rated

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