Ingredients
Amount |
Name |
Type |
# |
5.03 gal |
Distilled Water |
Water |
1 |
1 lbs 1.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
13.16 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
13.16 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
7.76 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
3 lbs 4.91 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
8 |
0.88 oz |
Pride of Ringwood [10.0%] - Boil 60 min |
Hops |
9 |
0.49 oz |
Willamette [4.7%] - Boil 60 min |
Hops |
10 |
0.49 oz |
Centennial [8.7%] - Boil 45 min |
Hops |
11 |
0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.49 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
1 lbs 3.75 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
15 |