Woomi Roast Oatmeal Stout

Partial Mash Recipe

Submitted By: Summo (Shared)
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Brewer: Summo
Batch Size: 5.02 galStyle: Oatmeal Stout (13C)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Summo (30L POT) - BIAB
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.03 gal Distilled Water Water 1
1 lbs 1.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.16 oz Chocolate Malt (350.0 SRM) Grain 3
13.16 oz Roasted Barley (300.0 SRM) Grain 4
8.01 oz Oats, Flaked (1.0 SRM) Grain 5
7.76 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 7
3 lbs 4.91 oz Dark Liquid Extract (17.5 SRM) Extract 8
0.88 oz Pride of Ringwood [10.0%] - Boil 60 min Hops 9
0.49 oz Willamette [4.7%] - Boil 60 min Hops 10
0.49 oz Centennial [8.7%] - Boil 45 min Hops 11
0.15 tsp Irish Moss (Boil 10 min) Misc 12
0.49 oz Crystal [3.5%] - Boil 5 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1 lbs 3.75 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 15

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