Swab Bucket Imperal IPA

All Grain Recipe

Submitted By: gunnerm109a6 (Shared)
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Brewer: D.O.M. Brewing
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.40 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 0.07 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.13 oz Magnum [14.0%] - Boil 60 min Hops 4
0.90 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
0.56 oz Brewer's Gold [8.0%] - Boil 30 min Hops 6
0.56 oz Perle [8.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.13 oz Perle [8.0%] - Boil 10 min Hops 9
2 pkgs Nottingham (Danstar #-) Yeast 10
3.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

Notes

30 min hop addition: .3 oz perle, .8 oz Amarillo, .3 oz brewers gold 1.063 post boil