Stout - Dark Arts

All Grain Recipe

Submitted By: jthahn (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: My Equipment
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
7.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
1.00 tbsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 9
3.00 oz Coffee (Boil 0 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
4.00 oz Oak Chips (Secondary 7 days) Misc 12

Notes

-4 oz. of cold brewed coffee (french press overnight) -4 packs of 1056 used since there wasn't enough time to make a starter -activity in the airlock within 3 hours OG 1.076 - 19.5 Brix

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine