Saison Anna w/Farmhouse#2

All Grain Recipe

Submitted By: jthahn (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Mosaic [11.5%] - Boil 15 min Hops 7
0.50 oz Mosaic [11.5%] - Boil 0 min Hops 8
1.0 pkgs Farmhouse Brett (East Coast Yeast #ECY03) Yeast 9

Notes

OG - 1.063; 16 Brix Activity in the airlock within 15 hours

This Recipe Has Not Been Rated

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