American Wild

All Grain Recipe

Submitted By: jthahn (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.0 pkgs Bug County (East Coast Yeast #ECY20) Yeast 6

Notes

Cherries/raspberries could be a good addition to this one and add some sourness. this one will likely need a long fermentation OG 1.067 - 17.2 Brix

This Recipe Has Not Been Rated

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