ESB 2014

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Batch Size: 10.57 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.29 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: OKTOCOPUS - 40 LITROS
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
8 lbs 13.10 oz Chateau Pale Ale (4.1 SRM) Grain 2
2 lbs 3.27 oz Chateau Arome (50.8 SRM) Grain 3
2 lbs 3.27 oz Chateau Cara Ruby (25.4 SRM) Grain 4
0.71 oz Challenger [7.5%] - Boil 60 min Hops 5
0.35 oz Target [11.0%] - Boil 60 min Hops 6
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.71 oz Target [11.0%] - Boil 30 min Hops 8
1.06 oz Challenger [7.5%] - Boil 15 min Hops 9
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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