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Oak Dubbel 
All Grain Recipe
Submitted By: Cjsturch (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 6.08 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, D 90 (90.0 SRM) | Sugar | 5 |
| 0.40 oz | Magnum [14.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |
| 2.00 oz | Oak Chips (Secondary 7 days) | Misc | 9 |