Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs |
Crystal 200 (111.7 SRM) |
Grain |
3 |
1 lbs |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Galena [12.5%] - Boil 50 min |
Hops |
8 |
2.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Willamette [5.5%] - Dry Hop 30 days |
Hops |
12 |
1.00 oz |
Willamette [5.5%] - Dry Hop 30 days |
Hops |
13 |