Abyss IPA

All Grain Recipe

Submitted By: BREWMASTERALER (Shared)
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Brewer: Brew Master
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: BREW MASTER 15 GAL KEG
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Crystal 200 (111.7 SRM) Grain 3
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Perle [8.0%] - Boil 60 min Hops 7
1.00 oz Galena [12.5%] - Boil 50 min Hops 8
2.00 tbsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Willamette [5.5%] - Dry Hop 30 days Hops 12
1.00 oz Willamette [5.5%] - Dry Hop 30 days Hops 13