18 Ljus ale

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 5.4 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Ale (2-row) (3.0 SRM) Grain 1
7.05 oz Cara Plus 10 (5.1 SRM) Grain 2
0.73 oz Amarillo [10.0%] - Boil 60 min Hops 3
1.09 oz Simcoe [13.0%] - Boil 15 min Hops 4
1.23 oz Amarillo [10.0%] - Boil 0 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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