Belgian Brown Ale

Extract Recipe

Submitted By: Supertrev (Shared)
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Brewer: Trevor Mitchell
Batch Size: 5.02 galStyle: Belgian brown ale ( 1A)
Boil Size: 4.36 galStyle Guide:
Color: 12.7 SRMEquipment: 23L Boiler
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.02 oz LME Golden Light (Briess) (4.0 SRM) Extract 1
3 lbs 3.85 oz LME Dark Traditional (Briess) (30.0 SRM) Extract 2
1.23 oz Styrian Goldings [3.8%] - Boil 60 min Hops 3
0.35 oz Saaz [4.1%] - Boil 40 min Hops 4
2.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 5

Notes

Smelt quite hoppy and strong when poured into fermenter. After 1 week started to smell of caramel. 3 days cold crash at 3 degrees Bottled 16 December 13

This Recipe Has Not Been Rated

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