Cherry Xmas 2012

All Grain Recipe

Submitted By: dust79 (Shared)
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Brewer: Filip
Batch Size: 2.64 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.54 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Ale (2-row) (3.0 SRM) Grain 1
8.35 oz Munich (10.2 SRM) Grain 2
4.23 oz Cara Plus 10 (5.1 SRM) Grain 3
4.23 oz Cara Plus 100 (60.9 SRM) Grain 4
0.48 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.35 oz Northern Brewer [8.5%] - Boil 10 min Hops 6
300.00 g Dried Cherries (Boil 10 min) Misc 7
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.50 Cinnamon Stick (Secondary 14 days) Misc 9
0.50 Vanilla (Secondary 14 days) Misc 10

Notes

Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks.