Fullers ESB Clone

All Grain Recipe

Submitted By: mayhewmasher (Shared)
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Brewer: Christopher Olden
Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: CMO Keggle & Keg Mash Tun (10 Gal/37.8 L) - All Grain
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.00 oz Cascade [7.3%] - Boil 60 min Hops 4
1.00 oz Cascade [7.3%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Challenger [6.9%] - Boil 15 min Hops 7
1.00 oz Northern Brewer [9.6%] - Boil 8 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1.00 oz Cascade [7.3%] - Dry Hop 0 days Hops 10

Notes

ferment at 65F , substituted Cascade for EKG Dry hop and Target 60 min and Subbed C-20L for C-30L

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